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 Bangers with Mash an adored British recipe that has been through the ages. The hearty meal combines tender sausages and creamy potatoes and is often covered in delicious onion gravy. The ease of preparation, affordable price, and delicious flavors are what make it an essential for British homes and bars alike. Whether you're seeking easy British recipe ideas for a cozy dinner or exploring easy recipes ideas for a taste of Britain, Bangers and Mash offers a satisfying solution.pantryandlarder.com+10Chef Savvy+10The Daring Gourmet+10

Ingredients

For the Sausages (Bangers)

• 8 top-quality porcine sausages (Cumberland or traditional British bangers are the most popular)
• 1 tablespoon sunflower oilukfinda.com+2The Daring Gourmet+2Foodie+2Good Food

For the Mashed Potatoes (Mash)

• 1 kg King Edward or Yukon Gold potatoes that have been peeled, then chopped into chunks large enough to be
• 100ml of whole milk (or 50ml milk plus 50 ml cream to give it extra depth)
• 50 g cold butter cut into pieces
• Salt, freshly crushed black pepper for your personal be tasted
• Grating of Nutmeg (optional) Sprinkles and 3BBC, Sprouts and

For the Onion Gravy

• 1 Tablespoon sunflower oil
• 3 small onions, very finely cut into slices
• 1 sprig of fresh Thyme
• 1 leaf from a bay
• 1 heaped tablespoon plain flour
• 1 tablespoon vinegar from red wine
• 1 glass of red wine
• 1 teaspoon of soy sauce. 1 teaspoon of soy
• 400 ml beef stock (made with 1 stock shot or cube)Good Food+1Mission Food Adventure+1Wikipedia+7Chef Savvy+7Bon Appetit+7

Preparation Steps

1. Prepare the Mashed Potatoes

1. Put the chopped and peeled potatoes in a large pan and cover them with cold salty water.
2. Then bring to a boil on high heat. Reduce to a simmer, and cook for 10 to 15 minutes, or until potatoes are soft when you pierce them with the fork.
3. The potatoes should be rinsed well before you add them back into the pan.
4. Mix the milk and butter to the potatoes. Pour the milk and butter over them.
5. Mix until creamy and smooth.
6. Sprinkle with salt, pepper and grated Nutmeg, if you like. BBC

2. Cook the Sausages

1. While the potatoes are boiling while the potatoes are cooking, warm the oil from sunflowers in a pan of frying over medium-high heat.
2. Then add the sausages, and cook, rotating them occasionally for about 8-10 minutes or until they are browned on all sides and cooked thoroughly.
3. Discard the sausages from the pan and place them aside. Good Food

3. Make the Onion Gravy

1. In the same skillet used for sausages, pour in the onions cut into slices and cook on medium-high heat for about 5 to 7 minutes, or until tender and lightly brown.
2. Incorporate the thyme sprig as well as the bay leaf. Stir to mix.
3. Sprinkle the flour on the onions, and cook for 1 to 2 minutes, making sure to stir it constantly to create an"roux.
4. Add the red wine vinegar as well as red wine. Mix to remove the scum from the pan.
5. Then add the soy sauce as well as beef stock. Bring it to a boil, then simmer for about 10 minutes up to the point that gravy is been thickened.
6. Sprinkle with salt and according to your preference. Chef Savvy+7Good Food+7The Delicious Gourmet + 7

4. Assemble the Dish

1. Serve a large portion of potato mash onto the plates.
2. Two sausages should be placed over the mash.
3. Pour the gravy of onions over the sausages and potatoes.
4. Serve with a side of sauteed green peas or buttered vegetables, if desired.ukfinda.com+4Simply Recipes+4Chef Savvy+4The GuardianAllrecipes

Additional Tips or Alternatives

• Vegetarian version Use pork sausages for vegetarian sausages, and make use of vegetarian stock to make the gravy.
• Cheesy Mash Add grated cheese like cheddar or parmesan in the potato mash for additional taste.
• Spicy kick: Make use of the spicy sausages such as Chorizo. Add the addition of a small amount of cayenne pepper into the gravy for an extra heat booster.
• beer gravy Use a substitute for part of the beef stock by stout to make more rich, deeper gravy.
• Make-Ahead Make the gravy and mashed potatoes beforehand and heat them up at the time you're it is time to serve. The sausages should be cooked fresh in order for a longer time to preserve their flavor. British Baking Recipes+1Foodie+1Foodieukfinda.com
  
  
  
  
  
  
  
  

Conclusion

Bangers and Mash is a perfect example of the essence of simple British recipes: simple ingredients, simple preparation with satisfying result. It's not just the foundation of British home cooking, but is an ideal choice for quick meals. You may be looking for quick recipes for your dinner on the go or recipes that will impress your people at your table, Bangers and Mash delivers the best taste as well as tradition.

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