If you're looking for a tasty comfort food, only a only a few recipes can match the taste of a delicious double cheese Burger. This classic fast food dish includes two delicious beef patties, cheese that has melted along with a plethora of refreshing toppings placed on a supple and toasty bun. The universal appeal is in its simplicity, and in the right blend of textures and flavors. It doesn't matter if you're looking for an easy meal or want to impress your guests by serving homemade classics from fast food the simple double cheeseburger is the top selection.
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Ingredients
For the Burger Patties:
- 500g of ground beef (80 percent lean)
- Salt, fresh ground black pepper according to your be tasted
- 1 tablespoon olive oil (for cooking)Ground Beef Recipes+13Tillamook+13Good Food+13
For the Toppings:
- Four pieces of American cheese
- 1 large onion, cut thinly
- 2 tomatoes, sliced
- Leaves of lettuce (iceberg or the romaine)
- Pickles, diced
- Ketchup and mustard, to tasteFavorite Flavor Recipes+3Food Network+3Recipes.net+3Recipes.netfastfood-recipes.com+3cooks.com+3Recipes.net+3
For the Buns:
- 4 sesame seed buns for burgers
- Butter, for toastingAllrecipes+17fastfood-recipes.com+17Tillamook+17cooks.com+2Tillamook+2Lucy Loves+2
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Preparation Steps
1.Prepare the Burger Patties:
- Divide the beef in eight equal portions.
- Form each piece into a ball. Then make it flat into the shape of a half-inch wide and 1/2 inch thick.
Season both sides of each patty with salt and pepper.Recipes.net+2fastfood-recipes.com+2Lucy Loves+2
2.Cook the Patties:
- Cook a grill or skillet pan to medium-high and include an olive oil.
- Put the patties into the pan. Cook approximately 3 to 4 minutes each on both sides to reach the desired degree of cookedness.
At the end of cooking, put slices of cheese on each patties and cover your pan in order to melt the cheese.
3.Toast the Buns:
- When the patties are cooked while the patties are cooking, cut the buns into half.
- Butter the sides of the cut very lightly.
- Toast the buns, butter the other side up in a separate skillet or grill to the buns are golden caramelized.
4.Assemble the Burgers:
- Put mustard and ketchup on the lower half of each toasty bun.
- Lay a lettuce leaf over the surface, followed by slices of tomato, and some rings of onions.
- Put a slice of pickle on top and stack two cheese beef patties over.
- Cap it with the top of the toasty bun.
5.Additional Tips or Alternatives
- Cheese variations: Explore different varieties of cheddar, such as cheddar Swiss and pepperjack for a range of tastes.
- Buns to Choose From: Try brioche or potato buns for more flavor and texture. flavour and feel.
- toppings: Add sauteed mushrooms crispy bacon or even a crispy egg for a more upscale burger.
- Vegetarian Alternative: Substitute the beef patties for plant-based options like Beyond Meat or Impossible Burgers for a vegan-friendly alternative.
This simple double cheese burger serves as an example of the appeal and longevity of quick food recipes. Its blend of succulent beef patties, melty cheese, fresh toppings make for a satisfying dish that is perfect to serve for dinner. It doesn't matter if you're having it for an evening that's busy or serve it to guests at a casual dinner This burger is guaranteed delight. Its simple and versatile nature makes it an essential ingredient in fast food recipes. It offers an enjoyable and relaxing food and dining experience.