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Why People Love This Fried Fish Recipe

If you're looking for simple recipes for fish which are tasty and filling, very only a few can match the fried fish accompanied by hot tomato sauce. The dish is a perfect balance of crisp texture of golden brown cooked fish and the tart spice of tomato sauce. This is a great recipe for people looking for simple dinner ideas that add a splash of taste to your dinner table. If you're a novice cook or a seasoned cook the recipe for this recipe for fish dinner is easy, fast and full of vibrant flavor. Ideal for a quick dinner or casual dinner gathering The recipe mixes the richness of salmon with the sweetness of tomatoes, and chili's spice for a delicious tasting experience for your palate.

Why choose Fried Fish with Spicy Tomato Sauce?

• Multi-tasking It can be served with a range of side dishes, such as vegetables or rice which makes it appropriate for a wide range of diets.
  
  
• Speed with just a couple of steps you'll be able to make the speedy food dinner cooked in a flash. This is a fantastic alternative for those nights that are hectic and you're in need of something home-cooked but fast.
  
  
• Delicious and healthy The fish is an excellent source of protein as well as omega-3 fatty acids. when paired with fresh tomato sauce makes an all-inclusive dinner.

If you're looking for an enticing, delicious easy and simple dinner This cooked fish fried for meal recipe is one you should try.

Ingredients

This is what you'll require for this delicious dish of fish:

For the Fried Fish:

• Four medium-sized fish fillets (such as tilapia or cod or snapper)
• 1 cup of all-purpose flour (for cleaning)
• 1/4 cup Cornmeal (optional to add crunch)
• 1 teaspoon of paprika
• 1 tablespoon garlic powder
• 1 teaspoon powdered onion
• Salt and pepper according to your preference
• 1 egg, beaten (for dipping)
• 1 teaspoon lemon juice
• Vegetable oil (for cooking)

For the Spicy Tomato Sauce:

• 2 Tablespoons Olive Oil
• 1 medium onion finely chopped
• 4 cloves garlic, minced
• 2 medium tomatoes, chopped (or 1 can tomatoes crushed)
• 1 cup tomato paste
• 1 fresh chili, cut finely (or 1 teaspoon of red pepper flake)
• 1 teaspoon of smoked
• 1 teaspoon of sugar (to neutralize the acidity)
• Salt and pepper as desired
• Fresh basil or parsley as a garnish (optional)
  
  
  
  
  
  

Preparation Steps

Step 1: Prepare the Fish

1. Clean and dry the fish fillets Then, pat the fish fillets dry using the help of a towel to get rid of any excess water. This will help the breading stick to work more effectively.
   
   
2. season the fish fillets Lightly sprinkle both sides of filets of fish using salt, pepper along with lemon juice.
   
   
3. Make the coating in a small bowl, combine the cornmeal, flour (if making use of it) as well as paprika, onion powder, garlic powder, salt and pepper.
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5. Dive the Fish Dip each filet first in the egg that has been beat and coat it thoroughly after which you dredge it in the flour mix that has been seasoned Press lightly to create that it is coated evenly.
   
   
6. The Oil is Heating In the large pan, you can heat the vegetable oil on moderately high temperatures. It is important for the oil to remain hot, but not smokey.

Step 2: Fry the Fish

1. Fry the fish fillets Take care to place the fish fillets in the hot oil, and cook for 3-4 minutes on both sides, or until fish is crispy and golden brown.
   
   
2. Remove Excess Oil When the fish has been cooked then remove the fish fillets from the pan and set them on a lined dish to drain the excess oil. Place them in a bowl while you cook the sauce.

Step 3: Make the Spicy Tomato Sauce

1. Sauté the Onions as well as Garlic In the same pan you can add some olive oil, if needed. Sauté the onions chopped over moderate heat until soft and translucent, around five minutes. Then add the minced garlic. simmer for another five minutes, until they are fragrant.
   
   
2. Cook the tomatoes Add diced tomatoes (or crushed canned tomatoes) in the pan along and the paste of tomatoes. Stir until the mixture is well-mixed and cook for 5 to 7 minutes until the tomatoes are broken apart and sauce becomes thicker.
   
   
3. Add seasoning to the Sauce Add the crushed chillies (or red pepper chips) as well as smoked paprika salt, sugar, and black pepper. Taste the spice and adjust according to your preference. The sauce should simmer for 5 more minutes in order to bring the flavors to create a delicious.
   
   
4. Complete the Sauce When the sauce is thickened, as well as the flavor has fused and melded, take it off the stove.

Step 4: Combine Fish and Sauce

1. Serve Serve: Put the cooked fish fillets onto a serving platter, then spoon the tomato sauce that is spicy over them.
   
   
2. Garnish If you wish Sprinkle with fresh parsley or basil to add an extra splash of color as well as the added flavor.

Additional Tips and Alternatives

1. Fish alternatives Tilapia, snapper, cod and cod work well in this recipe, you could also use trout, salmon or whatever white firm fish you'd like. It is also possible to use frozen fish fillets in case you're in a hurry.
   
   
2. Create it Crispy If you'd like to add more crispness you can double dip your fillets in the egg and flour mix. Dip the fillets back into the egg and then cover them in flour another time before cooking.
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4. Modify the Spice degree The degree of spice can be easily altered by reducing or increasing the quantity of chilies that are fresh or flakes. If you'd prefer a more mild sauce, it is possible to cut out the chilies completely and instead use sweet paprika.
   
   
5. Alternatives to Health If you want a light version, you can bake the fish rather than frying it. The fillets are coated with the flour mix and set them out on a baking pan. Bake them at 400 deg F (200degC) for 12 to 15 minutes, until they are crispy.
   
   
6. Sauce variations: To give it a distinct flavor, try adding white wine or a spoonful of sour-cream to the tomato sauce to add richness and creamy.
   
   
   
   
   
   

Conclusion What's the reason? This Fried Fish Fried with spicy tomato sauce must be tried for dinner

If you're in search of an easy and easy fish recipe which is packed with delicious, mouthwatering tastes take a look at this cooked fish that's fried and served with a spicy tomato sauce. This recipe is a wonderful combination of crisp, golden fish with a delicious sweet tomato sauce that'll keep everybody at the table to eat additional. If you're looking for an easy, easy dinner or you want to impress your people with a lively seafood dinner the recipe below will surely delight your taste buds.

It's not just quick to cook and cook, it's flexible and customizable according to your own personal preferences. If you like it more spicy or milder, cooked and baked you'll discover that this recipe is one you'll want to make repeatedly. In case you're need of an easy seafood dinner that's delicious and fast, give this recipe for fried fish served with tomato sauce that is spicy give it a go. You won't be disappointed!

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