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Moroccan tagine of beef is an ode to the richness of Moroccan cuisine. It is delicious mixture of spices, soft meat, and an array of veggies. The slow-cooked dish, cooked to perfection, captures the very essence of Moroccan food: flavorful, delicious as well as deeply rooted in a long-standing tradition. It doesn't matter if you're a fan of Moroccan recipes, or are looking to discover the simple Moroccan dishes, this tagine of beef is an absolute must to try. Epicurious

Ingredients

For the Tagine

• 1 kg of beef (preferably shoulder or chuck) and cut into huge cubes
• Two large onions finely chopped
• 3 cloves garlic, minced
• Two tablespoons of olive oil
• 1 teaspoon cumin ground
• 1 teaspoon of ground cinnamon
• One teaspoon of ground turmeric
• 1 1/2 teaspoons of paprika
• 1 teaspoon of ground ginger
• Salt, freshly crushed black pepper according to your the taste
• 1 Cup beef stock, or water
• One can (400g) cut tomatoes
• 1 cup of dried apricots cut in half
• 1 cup chickpeas. Drain and washed
• 1 teaspoon honey
• Juice of 1/2 lemonbordbia.ie+1Wikipedia+1humblecrumble.com+1Wikipedia+1

For Garnish

• Fresh coriander leaves, chopped
• Almonds toasted toffee
• Lemon zestbordbia.ie+1humblecrumble.com+1

Preparation Steps

1. Marinate the Beef

In a bowl large enough, mix the beef cubes in a large bowl with crushed cumin, cinnamon the spice paprika, turmeric, ginger, salt and pepper. Pour olive oil over the top and stir thoroughly so that the meat is evenly coated. Refrigerate and cover for at minimum 2 hours, but ideally overnight so that the flavors to blend. bordbia.ie

2. Saute Onions and Garlic

In a pot with a thick bottom or tagine of the traditional type, heat one tablespoon olive oil on medium-low heat. In the same pot, add the onions chopped and cook until soft and translucent. Then add the minced garlic. simmer for a further moment until it becomes the garlic is fragrant.

3. Brown the Beef

The beef cubes marinated in the sauce are added in the pot and cook the cubes on both sides. This helps seal in the juices, and increases the intensity of flavor.

4. Add Tomatoes and Stock

Add the diced tomatoes as well as beef stock, mixing to mix. Bring the mixture to a simmer, scraping up any browned bits from the bottom of the pot.bordbia.ie+1MarocMama+1

5. Incorporate Dried Apricots and Chickpeas

Incorporate the dried apricots that have been halved and chickpeas into the pot. They impart a delicate sweet taste that is balanced by the rich spice.

6. Simmer the Tagine

The pot should be covered with a lid, turn down the temperature to a simmer then let the tagine simmer slowly for between 2 and two and a half hours or until the beef has become soft and the flavors are melded in. Make sure to check the level of liquid is sufficient Add more liquid or stock if needed.

7. Final Touches

After the beef has become tender When the beef is tender, mix in sugar and juice of a lemon. Add salt and pepper as desired.

8. Garnish and Serve

Transfer the tagine into an serving dish, and then garnish with fresh coriander leaves chopped as well as toasted almonds. Add the zest of a lemon. Serve warm with steamed couscous with crusty bread, saffron rice, to absorb the delicious sauce.

Additional Tips or Alternatives

• Vegetable Variations Include roots vegetables such as carrots, sweet potatoes or parsnips to add nutrients and texture.
• Spice Modifications You can alter the level of spice by altering the quantity of chili powder. You can also add the addition of saffron to give it the added aroma.
• Alternative sweeteners Alternate honey with dates or raisins for more sweet taste.
• Cooking Methods: While a traditional tagine pot is ideal, a heavy Dutch oven or slow cooker can be used as alternatives.deliciousdiscoveries+1Wikipedia+1

Conclusion

Moroccan tagine of beef is a delicious depiction of Moroccan cuisine, mixing the tenderness of beef with a blend of spice and sweet ingredients. This simple Moroccan recipe will not only please the taste buds but also brings the flavor of Moroccan traditions for your dinner table. If you're looking at Moroccan recipes to the first time, or looking for a simple tajine recipe This dish is bound be a hit. The rich flavor and comforting natural ingredients make it an ideal recipe for family reunions and events.

Enjoy the wonder of Moroccan food by making this delicious Tajine recipe. Let the fragrant spices take your taste buds to the heart of Morocco.

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