Are you looking for a fun healthy and delicious recipe for children you'll enjoy creating and eating? Pan pizza with pineapple is a delicious and sweet alternative to traditional pizza that children will love. Combining tangy pineapple, smoky cheese and a hearty assortment of toppings in crisp pan crust make the dish a cult. It's an easy cook-in for children activity which can be transformed into a tasty family meal. This recipe is healthy for kids and can also teach them essential cooking skills and enjoy making it!
Ingredients List
Dough Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon of active dry yeast
- 1 teaspoon sugar
- 3/4 cup of warm water
- 1 tablespoon olive oil 1 tablespoon olive
- 1 teaspoon salt
Toppings:
- 1/2 cup tomato pizza sauce
- 1 cup shredded mozzarella cheese
- 1 cup chopped cooked chopped ham
- Half cup chunks of pineapple (fresh or canned)
- 1/4 cup onion red
- 1 teaspoon olive oil (to apply a coating to the crust)
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Cooking Time Breakdown
- Prep Time: 15 minutes
- Dough rising time: 1 hour
- Bake time: 15 minutes
- Duration: 1 hour and 30 minutes
Step-by-Step Instructions
Step 1: Making the Dough
- In a small bowl make a mixture of warm water and sugar. Sprinkle the yeast in and let it rest until it becomes foamy (about five minutes).
- In a bigger mixing bowl, mix the both salt and flour. Add the yeast mix along with olive oil. Mix until it develops into an emulsion.
- The dough should be kneaded on a counter that is floured for five minutes, until it is the dough is soft.
- Put the dough into the greased bowl, wrap it in a towel and allow it to rise in a warm place for about an hour, or until it has doubled in size.
Step 2: Assembling the Pizza
- Set your oven's temperature to 475°F (245degC).
- Make sure you punch the dough and form it into a ball to fit the baking pan you have chosen.
- Transfer onto a pizza pan. Apply a light coat of olive oil.
- Distribute the sauce in a uniform manner and then sprinkle the cheese on the over the top.
- Incorporate the diced ham as well as pineapple pieces. Add slices of red onion.
Step 3: Baking
- The pizza is baked in an oven 12 to 15 minutes to ensure that the crust has turned crispy and the cheese has become melting and bubbly.
- Cool for a few minutes prior to cutting and serving.
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Nutrition Facts (Per Serving)
- Calories: 350
- Protein: 18g
- Fat: 12g (5g saturated)
- Carbohydrates: 40g
- Fiber: 2g
- Sugar: 8g
- Sodium: 600mg
- Calcium: 150mg
- Iron: 2mg
The values are estimates and can vary based on the brands used and on serving dimensions.
Healthy Substitutions
If you'd like make this simple kid's food healthier, consider these suggestions:
- Whole Wheat Dough Make use of whole wheat flour for an increase in the fiber content.
- Soft Cheese Make use of low-fat mozzarella for a reduction in the calories as well as fat.
- Lean Meats Make use of lean turkey ham as an alternative to normal turkey ham.
- Extra Vegetables: Add bell peppers as well as mushrooms or spinach to add color and nutrition.
- Do you not have meat? Make it vegetarian by cutting out ham, and then adding additional vegetables.
What to Serve With Pineapple Pan Pizza
- Fresh Salad: A simple salad made of greens with olive oil dressing goes well with pizza.
- Fruit Bowl: Add toppings to the pineapple with other fresh fruits such as oranges, berries or even apricots.
- Kid-Friendly Dips: Ranch or marinara sauce makes great dips for pizza crusts.
Mistakes to Avoid
- Too Many toppings: Overloading the pizza could make it sticky. Make sure you only use enough.
- Cold dough Allow the dough to cool to room temperature prior to making the shape.
- Subcooked Crust: Make sure the crust's bottom is crisp and golden before taking it off.
How to Store Leftovers
- in the Fridge: Store slices in a sealed airtight container three days or more.
- in the Freezer: Wrap slices in freezer bags or foil. Slices can be kept for two months or more.
- Reheating Tip Get warm by baking or using an air fryer to create a crisp crust. Be sure not to the microwaving process for the best flavor.
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More Tips and Variations
- Gluten-Free Alternative: Use a gluten-free pizza mix or ready-made crust.
- Vegan-friendly: Swap out cheese and meat for plant-based alternatives.
- Mini-Pizzas Children can create their own pizzas of personal size with smaller pans.
Conclusion
The recipe for pineapple pan pizza to serve kids is an excellent mixture of flavor and health. It's an easy recipe for kids that creates an easy and delicious meal that everyone can enjoy. It doesn't matter if you want to inspire healthier eating habits or simply need a great kitchen activity it's an ideal option. It has a crisp cake, creamy cheese and a sweet, juicy pineapple, it meets all of the criteria as a healthy and nutritious dish for children that they will be able to make and enjoy!
Frequently Asked Questions (FAQs)
What if I used ready-to-eat dough?
A Yes! The pizza dough you make at home is perfect to get you through the busy evenings.
Can this pizza be made more spicy?
A Add the red pepper and sliced jalapenos for those who like the spicy.
Can I store leftovers in the freezer?
A Yes, absolutely. Simply wrap them up and put them away. In the oven, heat for optimal outcomes.
What's the best way to can you make the pizza non-gluten free?
A Choose a certified gluten-free pizza base, and make sure that the toppings you choose are gluten-free, too.