Tacos aren't just food, they're an expression of taste, culture and a sense of community. The origins of tacos are in Mexico and the United States, tacos have grown into the most sought-after food in the world and are adored for their variety and joy that they can bring to any celebration. It doesn't matter if it's a simple weeknight meal or a family-friendly celebration, tacos are the perfect experience, that goes beyond the boundaries.
In this post we dive into the many facets of taco making by exploring simple Mexican taco recipes anyone could make. From beef tacos with a classic flavor to creative vegetarian alternatives, these recipes were designed to be simple, tasty suitable for every dining tables. Get your food items together and embark on an exciting journey of flavor with these simple Mexican taco recipe ideas.
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Ingredients
To fill the base taco For the base taco filling, you'll require:
- 500g of lean ground beef
- 1 Tablespoon sunflower oil
- 4 cloves of garlic, crushed
- 1 1/2 tablespoons of dried oregano
- 2. teaspoon ground cumin
- 2 teaspoons of paprika
- A pinch of chili flakes
- 24 taco shells Taming Twins + 4 Good Food + How To Cook.Recipes+4
When it comes to toppings and sides think about:
- Shredded lettuce
- Sliced tomatoes
- Cheese grated (cheddar or blend)
- Sour cream, or Greek yogurt
- Salsa verde or red salsa
- Lime wedges
- Fresh cilantro, choppedWikipedia+8Simply Recipes+8How To Cook.Recipes+8World Food WineDamn Delicious
Note: The ingredients come from the traditional recipe for beef tacos and can be modified depending on personal preference or diet limitations.
Preparation Steps
Step 1: Prepare the Taco Filling
- A large fry pan is heated on medium-high heat.
- Incorporate the ground beef, and simmer until it is browned. Break the meat using an utensil.
- Get rid of any fat that is left in the skillet.
- Include your sunflower oil chopped garlic, cumin, oregano as well as chili in flakes.
- Cook for a further 1-2 mins until the aroma is smoky.
- Add salt and pepper according to your preference.
- Cook for an additional 2 to 3 minutes, until the beef is cooked to perfection and the flavors are mixed. Good Food Taming Twins
Step 2: Prepare the Taco Shells
- As the meat is cooked while the beef is cooking, heat the taco shells following the instructions on the packaging.
- It is usually accomplished in an oven or in the microwave.
- Be sure to heat them through but not to the point of being too crisp so as to avoid breaking.
Step 3: Assemble the Tacos
- Pour the beef mix you have prepared inside each taco shell.
- Sprinkle with chopped lettuce with diced tomatoes and grated cheese.
- Serve with a scoop of sour-cream or Greek yogurt.
- Serve with your preferred salsa.
- Sprinkle with fresh cilantro and splash of lime juice. World Food Wine
Additional Tips or Alternatives
- Vegetarian Alternative: Replace the ground beef by a blend of sauteed spinach and sauteed mushrooms for a filling that is hearty and vegetarian.
- Spicy Kick Sprinkle diced jalapenos on top or the addition of hot sauce to boost the level of heat.
- Gluten Free: Utilize gluten-free taco shells or lettuce wraps for basis.
- Meal Preparation: Prepare the beef filling ahead of time and then keep it in the fridge for upto 3 days. This makes weeknight meals more simple.
- Friendly to freezing: The beef mixture is able to be frozen as long as 2 months. Thaw over night in the fridge before heating.
Conclusion
Tacos are an incredibly popular and versatile dish that can brings people together at the dining table. If you follow simple Mexican taco recipes such as that one above, you'll have the chance to take pleasure in a great meal without wasting time at the kitchen. If you're making a meal for gathering of friends or family tacos are a great option in terms of customization and taste. Take advantage of the excitement of making tacos and make unforgettable meals that your guests is sure to enjoy.