Shawarma is a cherished Middle Eastern dish that has been a hit with people across the globe. The appeal lies in the tender, spicy meat, crisp edges and the subtle mix of flavours wrapped in the soft and warm bread. This Zesty Beirut Shawarma takes this traditional dish to new heights, mixing vibrant spices with fresh, natural ingredients to create an unforgettable culinary experience. For those looking for an easy meal or quick meal remedy, this recipe is the perfect and tasty choice.
Ingredients
For the Shawarma Marinade:
- 500g of chicken thighs. Boneless and skinless
- 3 cloves garlic, minced
- Juice from 1 lemon
- 2 Tablespoons Olive Oil
- 1 teaspoon cumin ground
- 1 tablespoon ground coriander
- 1 teaspoon ground 1 teaspoon ground paprika
- 1 teaspoon ground turmeric
- 1 teaspoon ground cinnamon
- Salt and pepper to tasteZaatar & Zaytoun+1The Matbakh+1arabicfoodtips.com
For the Garlic Sauce (Toum):
- 4 cloves garlic, crushed
- 1 egg white
- 1 teaspoon lemon juice
- 1 cup of vegetable oil
- Salt as you like Salt to taste Food Dictator SpiceBreeze
For the Sandwich:
- 4 pita breads, flatbreads or pitas
- 1 onion, thinly cut
- 2 tomatoes, sliced
- 1 cucumber, sliced
- Fresh parsley chopped, fresh
- Pickled turnips or cucumbers (optional)arabicfoodtips.comWikipedia+4SpiceBreeze+4 The Food Dictator +4Zaatar & Zaytoun+3 The Food Dictator +3tasteofbeirut.com+3
Preparation Steps
1. Marinate the Chicken
In a bowl mix the minced garlic as well as lemon juice, the olive oil, cumin seeds ground coriander, ground paprika ground cinnamon, ground turmeric as well as salt and black pepper. Incorporate the thighs of chicken and mix thoroughly to coat. Refrigerate for at minimum 2 hours or more, but ideally overnight so that the flavors can mix. Reddit
2. Prepare the Garlic Sauce (Toum)
A food processor mix the garlic with crushed egg white. Blend until it becomes an even paste. While the processor is running gradually drizzle vegetable oil until the sauce becomes thicker and more emulsified. Include lemon juice and salt according to your preference. Transfer the mixture to a bowl, and put aside.
3. Cook the Chicken
Prepare a skillet or grill at medium-high temperature. The marinated chicken thighs should cook approximately 5-7 minutes on each portion, or until completely cooked and lightly charcoaled. Remove from heat and let rest for a few minutes before slicing into thin strips.arabicfoodtips.com
4. Assemble the Shawarma Sandwiches
The pita breads and flatbreads either on an open grill, or the skillet. Sprinkle a large amount of garlic sauce over each loaf. Lay a small portion of chopped chicken on top. Add onions that have been sliced and cucumbers, tomatoes, along with chopped and chopped parsley. Include pickled turnips and cucumbers If you like. The bread should be rolled up in order to wrap the ingredients. The Food Dictator
5. Serve
Serving your Zesty Beirut Shawarma sandwiches immediately when they are the food is warm. Have them with crisp fries or healthy salad for an entire dinner.
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Additional Tips or Alternatives
- Vegetarian Alternative You can replace the chicken with cooked vegetables like bell peppers, zucchini and eggplant to make a tasty vegetarian dish called shawarma.
- Spicy kick: Sprinkle a few slices fresh chili peppers onto the sandwich to add an additional spice.
- Sauces Variations Try different sauces, such as tahini or yogurt-based sauces to meet your preferences in flavor.
- Make-Ahead Marinate the chicken, and make the garlic sauce one day ahead to avoid the time needed on the day when you are ready to serve.
Conclusion
Its Zesty Beirut Shawarma offers a delicious twist to a traditional dish, mixing fragrant spices, succulent chicken and fresh veggies with a sandwich-like form. It doesn't matter if you're seeking an easy dinner with shawarma or an enticing fast food alternative, this recipe offers an enjoyable and tasty alternative. Its flexibility allows you to customize it to meet the needs of different diets and tastes and makes it an excellent recipe for any event.