Why People Love This Easy Seafood Recipe
Spaghetti alle Vongole cooked in Tomato Garlic Sauce is a loved dish that brings all the flavors of the Mediterranean into your dining table. The combination of soft pasta, juicy clams along with a thick, garlicky tomato sauce makes for a delicious combination of tastes. The recipe for seafood isn't just delicious, but easy to make and is a popular choice for home cooks as well as people who love seafood. If you're an experienced cook or just a novice cooking, this recipe for spaghetti will give you an unforgettable dining experience that takes your taste buds to the coastal regions in Italy.
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Ingredients
- Spaghetti - 400g
- Fresh Clams (vongole veraci) 1 kilos
- Rough tomatoes of 4 medium-sized tomatoes peeled and chopped
- Garlic four cloves of garlic, finely chopped
- Extra olive oil made from virgin olives 3 tablespoons
- White wine that is dry 100ml
- Fresh chopped parsley A few handfuls cut
- Chili flakes of red 1/2 teaspoon (optional to give spice)
- Salt from the sea to be tasted
- Freshly ground black pepper - To tasteamrsrobinsonsaffair.com+1Great Italian Chefs+1Wikipedia+1La Cucina Italiana+1Great Italian Chefs+1Great Italian Chefs+1
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Preparation Steps
1. Preparing the Clams
- Set the clams aside in the middle of a bowl filled with cold waters with plenty in sea salt (approximately 30g for each liter of water).
- Let them soak for 1.5 or 2 hours in order for them to get rid of the sand.
- Wash the clams in cool running water, then scrub them with a gentle motion to eliminate the leftover dirt.
- Do not discard any clams left unopened after a gentle tap. They could become dead. A Flavour Affair
2. Preparing the Tomatoes
- Prepare a pot to a point of boiling.
- Create small "X" cut-outs on the top of each tomato.
- Put the tomatoes into the water that is boiling for around 30 seconds or so until the skins begin peeling off.
- Transfer the tomatoes into ice water to stop the boiling process.
- Take off skins and peel them away, take out the seeds and cut the flesh into parts. Good Food
3. Cooking the Pasta
- Make a big saucepan of salted and boiled water to the point of boiling.
- Mix in the spaghetti, and cook according to package directions until the spaghetti is al at a good al.
- Save one cup of cooking pasta water prior to taking it off.
- The pasta should be rinsed and put it aside. Good Food
4. Making the Tomato Garlic Sauce
- In a large pan or pan with a small diameter, heat olive oil on moderate high heat.
- Then add the garlic slices to the pan and let it cook until the garlic is golden and fragrant, taking care not to burn the garlic.
- Mix in the tomatoes chopped and cook for approximately 5 minutes, until they are broken down and released the juices.
- Add salt, pepper and chili powder (if you are using).
5. Cooking the Clams
- Include the clams cleaned in the pan along with the tomato sauce.
- Incorporate the white wine, then cover the pan.
- Cook for 5-7 minutes, stirring the pan often, until the clams have emerged.
- Discard any clams that do not open.amrsrobinsonsaffair.com+12La Cucina Italiana+12A Flavour Affair+12
6. Combining Pasta and Sauce
- Cook the spaghetti and add it to the skillet, along with the tomatoes and clams.
- Stir gently until well-combined and add a little reserved cooking water for pasta in case the sauce requires thinnering.
- Sprinkle with chopped fresh parsley and adjust seasoning with salt and pepper as needed.epicurious.com+2La Cucina Italiana+2La Cucina Italiana+2
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Additional Tips or Alternatives
- Clam Different species The vongole veraci are a common choice, different smaller clams are also available in the event that they are not available.
- Pasta alternatives Linguine, or bucatini could be substituted with spaghetti to give a different texture.
- The level of spice Change the amount of red chili flakes match your desired spice level.
- wine pairing Serving with chilled glasses of dry white wine for example, Pinot Grigio or Vermentino, to enhance the flavor.
- Vegetarian Version: For a vegetarian alternative, omit the clams and add sauteed mushrooms for a similar umami flavor.epicurious.com+2La Cucina Italiana+2Wikipedia+2gooditalianrecipes.com+2epicurious.com+2La Cucina Italiana+2
Conclusion
Spaghetti Alle Vongole with Tomato Garlic Sauce is a wonderful dish that mixes the salty sweetness of clams along with the delicious flavors of tomatoes and garlic. This simple seafood dish is ideal for a casual meal or for a special occasion. It offers the taste of Mediterranean within the comforts in your own home. Simple and elegant, it makes it an outstanding choice among spaghetti recipes. You'll be served an unforgettable meal each time.